Add Remaining Ingredients: Add the remaining ingredients, whisk until smooth. Refrigerate: Cover and refrigerate for at least 3 hours, up to overnight / 24 hours to set. Serve: When set, remove from the fridge, stir and serve with desired toppings. Store leftovers in an airtight container for up to 4 days.
Instructions. Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.
Ingredients for this recipe include protein powder, almond flour, baking powder, cinnamon, almond butter, eggs, almond milk, salt, and optional sweetener. Simply mix all ingredients together in a microwave-safe mug, add optional sweetener, and microwave for 1 to 2 minutes. Allow to cool before eating. Simply put all of the ingredients in a blender, pop on the top, and pulse it a few times. After the ingredients are mixed, pour the pudding into serving dishes or half-pint canning jars. Next, cover the containers and put them in the fridge. Refrigeration time is important for this pudding. Chia seeds need time to soak up the liquid and turn In a medium bowl, whisk together canned pumpkin, 1 cup unsweetened soy milk, cinnamon, nutmeg, and ginger. While whisking, add the pudding mix, and the remaining 1 cup of unsweetened soy milk. Whisk well to fully combine. (You can also use a stick blender.) The pudding will continue to thicken a little over time.
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